Course Overview
ISO 22000:2018 is the latest version of the international standard for food safety management systems. The ISO 22000:2018 Transition course is designed to provide food safety professionals with the knowledge and skills needed to successfully transition from the previous version of the standard, ISO 22000:2005, to the new version.
Learning Options
Target audiences
- Managers, trainers and consultants involved in an ISO 22000:2018 FSMS transition
- Individuals responsible for the transition process from ISO 22000:2005 to ISO 22000:2018
- Auditors seeking to perform the ISO 22000:2018 transition certification
