ISO 22000 Foundation

4.5/5

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certified ISO 22000 Foundation” credential. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.

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Training Options

Classroom Training

Online Instructor Led

Onsite Training

Course Information

  • Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
  • Day 2: Clauses 4–10 of ISO 22000 and the certification exam

General Information:

  • Certification and examination fees are included in the price of the training course
  • PECB will provide training material of over 200 pages of information and practical examples.
  • An attestation of course completion worth 14 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.
  • In case of exam failure, the candidate can retake the exam once for free within 12 months of the initial exam date.

Learning objectives:

This training course enables you to:

  • Get acquainted with the fundamental concepts and principles of ISO 22000
  • Understand the requirements of ISO 22000 for a food safety management system (FSMS)
  • Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS

Educational approach:

The training course is participant centered and contains:

  • Lecture sessions illustrated with graphics, examples, and discussions
  • Interactions between participants by means of questions and suggestions
  • Quizzes as a simulation and preview of the certification exam

Audience Profile

  • Managers or consultants involved in food safety management 
  • Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
  • FSMS implementation team members
  • Individuals wishing to pursue a career in food safety management

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    Corporate Training Options

    Online Instructor Led

    Live, Online Training by top Instructors and practitioners across the globe.

    Onsite
    Training

    Conduct training at the work location you desired.

    Classroom Training

    The Venue will be ideally located and easy to access with covid-19 SOP's.

    Overseas Training

    Travel to any desired location for your training.

    What People say?

    Mohammed Aljbreen Operation Specialist, SAMA

    The Clarity of the Content was very good. The explanation of the trainer with in-depth knowledge in a proper flow really impressed me to give 5 star rating.

    Arindam Chakraborty Systems Specialist, King Abdullah University of Sciences & Technology

    The Instructor was really impressive. Clear cut explanation of every topic he covered with real time scenarios.

    Sher Afzal Khan Cloud Engineer, Cloud 9 Networks

    The Trainer and the Course Material, both are good. Good flow of explanation with simple examples. The complete training was focused on current industry challenges.

    Jawed Ahmad Siddiqui Sr. System Administrator, Saudi Ceramics

    The Trainer’s presentation was impressed me to continue the course till end. Never feel bore till the entire sessions. She studied our mindset and follows.

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