ISO 22000 Introduction

4.5/5

ISO 22000 Introduction is a one-day training course which presents the basic concepts of food safety and provides an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be acquainted with the requirements set out in clauses 4 to 10 of ISO 22000, along with explanations of the intent of each clause. In addition, the connection between ISO 22000 and other standards will be highlighted.

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Training Options

Classroom Training

Online Instructor Led

Onsite Training

Course Information

  • Section 1: Training course objectives and structure 
  • Section 2: Standards and regulatory frameworks
  • Section 3: Introduction to food safety management concepts and principles
  • Section 4: An overview of ISO 22000 requirements — Clauses 4 to 10
  • Section 5: Closing of the training course

General Information:

  • Training material of over 100 pages of information and practical examples will be provided.
  • An attestation of course completion worth 7 CPD (Continuing Professional Development) credits will be issued to participants who have attended the training course.

Learning objectives:

By the end of this training course, the participant will be able to:

  • Understand the main concepts and definitions related to food safety
  • Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000

Educational approach:

The training course is participant centered and contains:

  • Essay-type exercises and multiple-choice quizzes
  • Interactions between participants by means of questions and suggestions

Audience Profile

  • Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS 
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
  • Personnel responsible for maintaining the safety of products and services 
  • Members of FSMS implementation project teams
  • Individuals aspiring to pursue a career in food safety

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    Corporate Training Options

    Online Instructor Led

    Live, Online Training by top Instructors and practitioners across the globe.

    Onsite
    Training

    Conduct training at the work location you desired.

    Classroom Training

    The Venue will be ideally located and easy to access with covid-19 SOP's.

    Overseas Training

    Travel to any desired location for your training.

    What People say?

    Mohammed Aljbreen Operation Specialist, SAMA

    The Clarity of the Content was very good. The explanation of the trainer with in-depth knowledge in a proper flow really impressed me to give 5 star rating.

    Arindam Chakraborty Systems Specialist, King Abdullah University of Sciences & Technology

    The Instructor was really impressive. Clear cut explanation of every topic he covered with real time scenarios.

    Sher Afzal Khan Cloud Engineer, Cloud 9 Networks

    The Trainer and the Course Material, both are good. Good flow of explanation with simple examples. The complete training was focused on current industry challenges.

    Jawed Ahmad Siddiqui Sr. System Administrator, Saudi Ceramics

    The Trainer’s presentation was impressed me to continue the course till end. Never feel bore till the entire sessions. She studied our mindset and follows.

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