- United Arab Emirates
- Saudi Arabia
- Qatar
- Oman
- Kuwait
- Bahrain
- Pakistan
- Egypt
- Libya
- Afghanistan
- Sudan
- Cyprus
- Fiji
- Ethiopia
- Ghana
- Kenya
- Nigeria
- Mauritius
- South Africa
- Zambia
- Zimbabwe
- Mozambique
- Uganda
- Tanzania
- Angola
- And Growing up
Narrated ‘Ali bin Abi Talib (RA): The Prophet (RA) stood up for a funeral (to show respect) and thereafter he sat down. (Dawud)
ISO 22000 Introduction is a one-day training course which presents the basic concepts of food safety and provides an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be acquainted with the requirements set out in clauses 4 to 10 of ISO 22000, along with explanations of the intent of each clause. In addition, the connection between ISO 22000 and other standards will be highlighted.
General Information:
Learning objectives:
By the end of this training course, the participant will be able to:
Educational approach:
The training course is participant centered and contains:
Audience Profile
Live, Online Training by top Instructors and practitioners across the globe.
Conduct training at the work location you desired.
The Venue will be ideally located and easy to access with covid-19 SOP's.
Travel to any desired location for your training.