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ISO 22000 Lead Implementer
★★★★★ 4.5/5
The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.
The training course enables you to help organizations establish processes needed to maintain the quality and safety of their products and services while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
Training Options
Classroom Training
Online Instructor Led
Onsite Training
Course Information
- Day 1: Introduction to ISO 22000 and the initiation of an FSMS
- Day 2: Implementation plan of an FSMS
- Day 3: Implementation of an FSMS
- Day 4: Performance evaluation, continual improvement, and preparation for the certification audit
- Day 5: Certification exam
General Information:
- Certification and examination fees are included in the price of the training course
- Training material of over 450 pages of information and practical examples will be provided.
- An attestation of course completion worth 31 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.
- In case of exam failure, candidates can retake the exam once for free within 12 months following the initial exam date.
Learning objectives:
This training course will help you:
- Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
- Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
- Acquire the expertise to advise an organization in implementing FSMS best practices
Educational approach:
This training course is participant centered and contains:
- Theories, approaches, and best practices used in food safety management system implementation
- Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions
- Interaction between participants by means of questions and suggestions
- Exercises, which are a simulation and a preview of the certification exam
Audience Profile
- Managers or consultants involved in food safety management
- Expert advisors interested in mastering the implementation process of a food safety management system
- Individuals responsible for maintaining conformity to the FSMS requirements in an organization
- FSMS team members
Corporate Training Options
Online Instructor Led
Live, Online Training by top Instructors and practitioners across the globe.
Onsite
Training
Conduct training at the work location you desired.
Classroom Training
The Venue will be ideally located and easy to access with covid-19 SOP's.
Overseas Training
Travel to any desired location for your training.
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