Type and hit enter to Search
×

ISO 22000 Foundation

  • 4.8(9,361 Rating)

Course Overview

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.

Learning objectives

This training course enables you to:

  • Get acquainted with the fundamental concepts and principles of ISO 22000
  • Understand the requirements of ISO 22000 for a food safety management system (FSMS)
  • Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS

Educational approach

The training course is participant-centered and contains:

  • Lecture sessions illustrated with graphics, examples, and discussions
  • Interactions between participants using questions and suggestions
  • Quizzes as a simulation and preview of the certificate exam

Prerequisites

There are no prerequisites to participate in this training course.

Flexible Training Options to
Meet Your Needs

We understand that flexibility is key to effective learning and development, especially in today’s dynamic work environment. That’s why we offer multiple delivery formats for our trainings in UAE. Whether you prefer the interaction of in-person classes, the convenience of live virtual training, or the independence of self-paced online learning, we have a solution tailored to your schedule. Our goal is to make professional growth accessible to everyone, allowing you to upskill without compromising your other commitments.

Target Audiance

  • Managers or consultants involved in food safety management
  • Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
  • FSMS implementation team members
  • Individuals wishing to pursue a career in food safety management

Schedule Dates

20 October 2025 - 21 October 2025
ISO 22000 Foundation
26 January 2026 - 27 January 2026
ISO 22000 Foundation
27 April 2026 - 28 April 2026
ISO 22000 Foundation
27 July 2026 - 28 July 2026
ISO 22000 Foundation

Course Content

  • Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000

  • Clauses 4–10 of ISO 22000 and the certificate exam

FAQs

ISO 22000 is an international standard for Food Safety Management Systems (FSMS). It is important because it provides a structured approach to managing food safety risks across the entire food supply chain, ensuring consumer protection, regulatory compliance, and global market access.

While HACCP is a methodology focused on hazard analysis and control, ISO 22000 incorporates HACCP principles into a broader management system framework, aligning with ISO’s High-Level Structure (HLS) and integrating with other ISO standards like ISO 9001.

The course is designed for food industry professionals, quality managers, production supervisors, auditors, consultants, and anyone involved in implementing or maintaining food safety systems.

Topics include FSMS principles, hazard analysis, PRPs (Prerequisite Programs), OPRPs (Operational Prerequisite Programs), CCPs (Critical Control Points), risk management, leadership commitment, continual improvement, and certification requirements.

Yes, the course explains how ISO 22000 integrates Codex HACCP guidelines into its structure, ensuring alignment with international food safety best practices.

Leadership must establish a food safety culture, allocate resources, define responsibilities, communicate objectives, and drive continual improvement.