Course Overview
ISO 22000 Foundation is a training course that provides an introduction to the principles and requirements of the ISO 22000 standard for food safety management systems. The course is designed for individuals who are new to food safety management or who are interested in learning more about ISO 22000.
Learning Options
Target audiences
- Managers or consultants involved in food safety management
- Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
- Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
- FSMS implementation team members
- Individuals wishing to pursue a career in food safety management
Schedule Dates
The topics covered in this course are as follows.
Food safety management systems: An introduction to food safety management systems and their importance in ensuring the safety of food products.
ISO 22000 requirements: An overview of the key requirements of the ISO 22000 standard, including the structure of the standard, its scope, and the key principles of food safety management.
Hazard analysis: An introduction to the principles of hazard analysis and the use of Hazard Analysis and Critical Control Points (HACCP) in the development of a food safety management system.
Management system principles: An overview of the principles of management systems and their application in the development and implementation of a food safety management system.
Implementation: An introduction to the steps involved in implementing a food safety management system, including the development of policies and procedures, the establishment of monitoring and control measures, and the implementation of corrective actions.
Certification: An overview of the certification process for ISO 22000, including the steps involved in obtaining certification and the benefits of certification.
To ensure food safety along the food chain, ISO 22000 combines the follow- ing generally recognized key elements: interactive communication; system management; prerequisite programmes and the principles of the Hazard Analysis and Critical Control Point (HACCP).
ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. Through auditable requirements, it combines the HACCP plan with prerequisite programmes.
The course content is designed in a way that you can complete it in one or two days.